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Spiced Tea (Masaly Wali Chaey)


Ingredients


  • 21/2 cup Water

  • 2 Cloves (Lavang)

  • 1 brown Cardamom (Badi Elaichi)

  • 4 Black Pepper corns (Kalimirchi)

  • 1 Cinnamon Stick (Tuj/Dalchini)

  • 2 tsp Tea Leaves (Chai Patti)

  • 11/4 cup Milk (Doodh)

  • 2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:



  1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.

  3. Add the milk and sugar and boil, remove from the heat.

  4. Strain and serve piping hot.
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