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Akki Roti (Rice Flour Roti) Rcipe

Ingredients:
  • 2 cup rice flour
  • 1 cup curd
  • 1 cup water
  • 2 tsp cumin seeds
  • 3 green chillies - cut finely
  • 2 medium sized onion - chopped finely
  • 1 tsp grated ginger
  • few coriander leaves
  • 2 tbsp oil
  • salt to taste

Method:

  1. Mix rice flour, onion, green chillies, cumin seeds, ginger, coriander leaves and curd. Mix well.
  2. Add water accordingly to make a thick batter.
  3. Grean a non-stick pan with a little oil and spread the batter to form a thin layer like roti.
  4. Remember that the pan should NOT be heated before putting the batter.
  5. Cook on low flame and turn the roti after 2-3 minutes.
  6. Once it is golden brown on both sides, take off the heat.
  7. Ready to serve.

Serving Suggestions:

  • Can be served with coconut chutney or any other sauce.

Tips:

  • To prepare the next roti, you should cool the pan.
  • Run it under cold water before cooking the next roti.
  • If you put the batter on hot pan, it will stick and your roti will be thick.
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