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Rajma Curry (Kidney Bean Cury) Recipe

Ingredients:
  • 1 teacup red kidney beans (rajma)
  • 2 onions, grated
  • 1 teaspoon chilli powder
  • 5to6 grams tomatoes
  • 1 teaspoons sugar
  • 3 tablespoons oil
  • Salt to taste
  • To be ground into a paste.
  • 6 cloves garlic
  • 3 green chillies
  • 25mm. piece ginger

Method:

  1. Soak the red kidney beans over night.
  2. Next day, cook in a pressure cooker. Drain.
  3. Heat the oil and fry the onions till it's little brown.
  4. Add the ground paste and chilli powder and fry again for 1 minute.
  5. Add the cooked red kidney beans.
  6. Cut the tomatoes into big pieces, add 2 teacups of water and boil. When boiled, take out a thick soup through a sieve.
  7. Add the tomato soup to the rajma mixture.Add the sugar and salt.
  8. Cook for 20 minutes.

Serving Suggestions:

  • Server Hot with parathas or jeera rice

Tip:

  • Adding a little cream will make the gravy more thick and rich.
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