Ingredients:- 8-10 Long Green Chilli ( Bharwan Mirchi )
- 2 cup gram flour (besan)
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp dhaniya (coriander seeds) powder
- 1 tsp til (sesame seeds )
- 1 tsp mustard seeds
- pinch of hing (asafoetida)
- 1 dried red chilli
- 2 tsp oil
- salt
Method: - Mix gram flour, turmeric powder, chilli powder, dhaniya powder, sesame seeds with a little oil
- Slit the chilli from the center and take out the seeds.
- Stuff the chilli with the mixture.
- Heat oil in a skillet, add mustard seeds, red chilli and hing.
- Add the stuffed chillies and mix well.
- Cook on low heat till the chillies become soft and masalas are mixed well.
- Ready to serve.
Serving Suggestions:
- Eat with parathas or phulkas
Tip:
- Keep mixing often to make sure masala does not get burnt.
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