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Apple Cake (Aple Kake) Recipe

Ingredients
  • 180g butter
  • ½ cup brown sugar
  • 3 eggs
  • 1½ cups self raising flour
  • 1 teaspoon cinnamon
  • ½ cup milk
  • 2 apples: peeled, cored and sliced
  • 1 tablespoon sugar and ½ teaspoon cinnamon (for sprinkling on top)
Directions
  1. Preheat oven to 180°c
  2. Cream butter and sugar
  3. Add eggs one at a time while beating
  4. Sift in ½ the flour and cinnamon
  5. Fold in remaining flour and milk – alternating
  6. Pour mixture into greased pan
  7. Arrange apple slices on top
  8. Bake for about 40 minutes or until cooked
  9. Place on cooling rack and sprinkle cinnamon sugar on top
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