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Beef with Satin Egg (Beaf with Saitin Egs) Recipe


Ingredients:

  • 10 1/2 (300g) boneless veal or beef sirloin
  • 5 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp.scalllions, chopped
  • 1/4 tsp ginger, chopped
  • 2 tsp. meat broth seasoned with salt, sugar, sesame oil and pepper to taste
  • 1/2 tsp.cornstarch (corn flour) dissolved in 1/2 tsp. water
  • 2 cups (500ml) vegetable oil for deep frying; uses about 3 1/2 oz (100ml)

Directions:

  1. Wash the beef and cut into 1 inch (3mm) chunks.
  2. Beat the eggs and mix in the salt MSG (optional), pepper and scallions.
  3. Heat the oil in a wok. Deep-fry the beef over a low fire until cooked.
  4. Remove and drain well.
  5. Pour the oil out of the wok, leaving only enough to cover the bottom, about 3 tbgsp.
  6. Heat until the oil surface ripples.
  7. Add the beef,ginger, and broth, Bring to a boil. Stir the cornstarch-water mixture and add.
  8. Stirring to make a thin gravy.
  9. Sprinkle with the sesame oil.
  10. Add the eggs and cook, stirring, until they are scrambled but still soft.
  11. Remove and serve.
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