Ingredients:
- 17 oz (500g) beef filet
- 1/2 cup (120 ml) whole sesame seeds
- 5 tsp. salt, or to taste
- 2 cups (500ml) vegetable oil for deep-frying
- 2 eggs
- 1 piece of scallion
- 2 tsp. chili (chili) oil
- 1/2 cup(120ml) flour
- 1/2 tsp. MSG (optional)
Directions:
- Wash the beef and cut into 1/4 inch (5mm) slices .
- Mix with the salt and MSG (optional) and set aside.
- Beat the eggs.
- Dip the beef slices in the flour and then into the egg.
- Coat with the sesame seeds, pressing them into the beef with your palm or a rolling pin.
- Heat the oil in a wok to about 350oF (170oC), or until a small piece of Green chilli or ginger sizzles and moves around rapidly when tossed into the oil.
- Add the beef and deep-fry for 2 minutes.
- Turn and continue to fry for another minute, or until the coating turns golden.
- Remove and drain.
- Serve with a small dish of the chili oil as a dip.
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