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Chinese Cabbage soup with Dried Shrimps (Chines Cabag Soop with Droid Shrimmp) Recipe

Ingredients:
  • 10 1/2 oz (300 g) hearts of Chinese cabbage (bok choy)
  • 2 Chinese black mushrooms, soaked3 tbsp (50 g) dried shrimps, soaked
  • 1/2 tsp salt, or to taste
  • 2 tsp Chinese ham, sliced
  • 1 tsp melted chicken fat

Directions:

  1. Cut cabbage hearts into 1/2 inch by 1 1/4 inch (1 cm by 3 cm) strips.
  2. Blanch briefly in boiling water and drain.
  3. Halve the mushrooms and discard the stems.
  4. Pour the stock into a pot and add the ham, mushrooms, shrimps, cabbage, and salt.
  5. Bring to a boil and skim off any foam. Simmer until the cabbage hearts are very tender.
  6. Pour into a tureen, sprinkle with the chicken fat, and serve.
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