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Sparerib Soup (Sparrib Soop) Recipe


Ingredients:
  • 9 oz (250g) pork spareribs
  • 1 tsp Scallians, chopped, white parts only
  • 5 tsp Vegetable oil
  • 1/8 tsp Rice wine
  • 3/4 tsp salt, or to taste
  • 1/4 tsp MSG (optional)
  • 1/2 tsp fresh Ginger chopped

Directions:

  1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.
  2. Heat the oil in a work over high heat until the oil surface ripples.
  3. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices. Place in a heavy casserole with the salt and ginger .
  4. Add 2 1/2 cups (600 ml) of water, cover and bring to a boil.
  5. Boil for 2 hours over high heat, replenishing the water if necessary.
  6. Add the MSG and scallions.
  7. Turn down the heat and simmer for 30 minutes.
  8. Remove and serve.
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