Ingredients:
- ½ lb. ground chicken, veal or lean pork
- 2 green onions, finely chopped
- 2 tsp. grated fresh ginger root
- 1 tsp. cornstarch (corn flour)
- 1 tsp. little soy sauce
- 6 drops hot pepper sauce
- 18 wonton wrappers
Soup
- 4 cups chicken broth
- 2 tsp. lite
- 1 tsp. sesame oil
- ¼ tsp. hot chili paste
- Salt and freshly ground black pepper
- 1 cup shredded fresh spinach or watercress
- 1 green onion, thinly sliced
Directions:
1.Wontons:
- In bowl, combine ground chicken, green onions,ginger root, cornstarch, soy sauce and hot pepper sauce; mix until well blended.
- Lay wonton wrappers on work surface.
- Place spoonful of ground chicken mixture in center of each one.
- Moisten edges with water.
- Fold each wrapper in half to form triangle; press edges to seal.
- Arrange in steamer basket.
- Cover and steam over boiling water for 3 minutes.
- Meanwhile, in large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste.
- Bring to boil. Season to taste with salt and pepper.
- Just before serving, stir in spinach until wilted.
- Place 3 wontons in each bowl.
- Ladle soup over top.
- Garnish with green onion rings.
2.Nutrition Facts:
Amount Per Serving: Calories 183 Fat 3 g, Cholesterol 47 mg
Carbohydrates 21 g, Sodium 642 mg
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