INGREDIENTS (Nutrition)- 1 package (2-layer size) white cake mix
- 1 cup boiling water
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Green, yellow and red food coloring
Suggested decorations:
- JET-PUFFED Marshmallows, colored sugar, small hard candies, BAKER'S ANGEL FLAKE Coconut, JET-PUFFED BUNNY MALLOWS Marshmallows, NILLA Wafers, JET-PUFFED Miniature Marshmallows
DIRECTIONS
- Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min.
- Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring; spread over cupcakes.
- Decorate as desired. (See Tip.) Keep refrigerated.
FOOTNOTES
Kraft Kitchen Tips:
- Decorations: Marshmallow Flowers: For each flower, cut 1 large marshmallow into 5 slices; press cut sides in colored sugar.
- Arrange on cupcake to resemble flower.
- Add candy to center.
- Bunnies: Top cupcakes with tinted coconut and marshmallow bunnies. NILLA Flowers: For each flower, place 1 wafer on top of cupcake; surround with 10 miniature marshmallows.
- Tinting Coconut: Mix 1/2 tsp. water with a few drops of food coloring.
- Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag.
- Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade.
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