INGREDIENTS (Nutrition)- 1 package (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows
DIRECTIONS
- Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
FOOTNOTE
- How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
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