Ingredients- 2 lbs carrots, grated
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 5 cardamom pods
- 4 tablespoons ghee
- 5 tablespoons powdered milk
How to make Gajar Ka Halwa
1.Cook evaporated milk, cadamom pods, and carrots in
a heavy deep saucepan and bring it to boil then
reduce heat.
2. Cook over medium heat until all the milk gets
dried up.
3. Stir the mixture occasionally to prevent any
sticking.
4. Add sweetened condensed milk and ghee and let the
mixture dry.
5. When it is close to dry and carrots are soft add
powdered milk. Mix with a little water to make a
paste.
Note: This can be garnished with nuts or soaked raisins or fresh cream.
1.Cook evaporated milk, cadamom pods, and carrots in
a heavy deep saucepan and bring it to boil then
reduce heat.
2. Cook over medium heat until all the milk gets
dried up.
3. Stir the mixture occasionally to prevent any
sticking.
4. Add sweetened condensed milk and ghee and let the
mixture dry.
5. When it is close to dry and carrots are soft add
powdered milk. Mix with a little water to make a
paste.
Note: This can be garnished with nuts or soaked raisins or fresh cream.
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