Ingredients1 cup suji
1/2 cup ghee (make it less fat by adding a little less)
3/4 cup milk
1/2 cup sugar
nuts to decorate
Mix the milk and let dry.
Divide the suji into two parts and add the sugar equal to one part.
Mix well.
Garnish with chopped nuts of choice.
Serve with puri or just as a dessert in itself.
How to make Suji Halwa
Heat ghee in a pan and mix the suji in. Keep stirring on low heat until suji becomes brown and the aroma fills the room.Mix the milk and let dry.
Divide the suji into two parts and add the sugar equal to one part.
Mix well.
Garnish with chopped nuts of choice.
Serve with puri or just as a dessert in itself.
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