Fried bread are of different types; some are shallow fried bread also called “paratha” and some are deep fried. In south Asian cuisine deep fried bread are called “kachori”. It can also be made by using different filling like spicy lentils filling, meat filling, potato filling etc.
Ingredients:
3 cup plain flour
1 tbspn melted butter (ghee)
Salt to taste
2 tbspn yogurt
Water as required
Oil for deep frying
1 tbspn melted butter (ghee)
Salt to taste
2 tbspn yogurt
Water as required
Oil for deep frying
Preparation:
1. Mix flour, salt and butter in a bowl so that little crumbs of flour are formed.
2. Add yogurt in the flour and mix.
3. Knead the flour using water to make dough, make sure the dough is quite hard as compare to normal dough (if you press finger on it would not easily go inside to make hole otherwise your bread will not rise).
4. Make small balls of around 2-3 cm size and make it bigger (approx. 3 times the size of ball) by rolling with wooden bread roller, make sure that bread should not be very thin.
5. In deep pan heat oil for deep frying on very high flame, put the rolled bread into it and stir it. Take out from the oil after turning it little brown.
2. Add yogurt in the flour and mix.
3. Knead the flour using water to make dough, make sure the dough is quite hard as compare to normal dough (if you press finger on it would not easily go inside to make hole otherwise your bread will not rise).
4. Make small balls of around 2-3 cm size and make it bigger (approx. 3 times the size of ball) by rolling with wooden bread roller, make sure that bread should not be very thin.
5. In deep pan heat oil for deep frying on very high flame, put the rolled bread into it and stir it. Take out from the oil after turning it little brown.
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