Almost every bread has the same recipe but their different shapes and use of different flour make every bread different from each other like French bread, brown bread, white bread, etc. Garlic bread is just made by adding fresh garlic flavor to a bread. It can be used as breakfast bread but usually served with soups or with butter.
Ingredients:
4 tablespoons melted butter
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices
Preparation:
1. Make a mixture of chopped garlic, butter and oregano.
2. Coat each side of the French loaf with the mixture and place the slices in the oven for 6 minutes at 200oC/390oF to become crispy and light golden in color.
2. Coat each side of the French loaf with the mixture and place the slices in the oven for 6 minutes at 200oC/390oF to become crispy and light golden in color.
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