Maki Sushi - Kampyo Filling (Dried gourd)
A nice maki sushi recipe to try....INGREDIENTS
- Kampyo -- 1 ounce
- Boiling water -- 1 1/2 cup
- Dashi stock -- 1 cup
- Sugar -- 3 tablespoons
- Soy sauce -- 3 tablespoons
- Mirin -- 1 tablespoon
- Place the kampyo into a bowl and pour boiling water over the kampyo. Soak for 20 minutes, or until soft. Drain.
- In a small saucepan, add the kampyo and the remaining ingredients. Bring to a simmer over low heat and allow the liquid to reduce until almost dry.
- Remove from heat, cool, and squeeze slightly to remove the excess liquid.
- The maki sushi recipe is ready to serve...enjoy it !
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