A nice maki sushi recipe to try ~
INGREDIENTS
* Dried shiitake mushrooms -- 10-15
* Boiling water -- 2 1/2 cups
* Sugar -- 3 tablespoons
* Soy sauce -- 3 tablespoons
* Mirin -- 1 tablespoon
INSTRUCTIONS
1. Place the shiitakes into a bowl and pour boiling water over the shiitakes. Soak for 30 minutes, or until soft. Drain mushrooms and reserve the soaking liquid. Julienne the mushrooms.
2. In a small saucepan, add the mushrooms, 1 cup of the soaking liquid and the remaining ingredients. Bring to a simmer over low heat and allow the liquid to reduce until almost dry.
3. Remove from heat, cool, and squeeze slightly to remove the excess liquid. The maki sushi recipe is ready...enjoy it !
maki-sushi-california-rolls
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