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Almond Sorbet ( Badam ka Sharbat)

Ingredients:

½ cup of Almonds (Baadaam) (soaked overnight if possible) 

½ tsp. of Ginger (Adrak) (chopped) 

5 Small Cardamoms (Choti Ilaichi) (crushed) 
½ cup of Sugar 
2 cups of Water


Instructions:
1. Blanch the almonds. 

2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.

3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly. 

4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.

5. Remove it from heat and strain it .

6. Server it chilled.



TIPS: Use some rosewater or kewra water drops on the top for flavor.





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