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Baked Potato Salad Recipe

Ingredients
Bacon (1/2 pound), potatoes (8), mayonnaise (1c), processed American cheese, sliced (1 pound0, sliced black olive (1/4c), salt and pepper (to taste), chopped onion (1/2).
Method of preparation:-
baked-potato-saladFirst heat the oven to 325 degrees F. Take a baking dish of 9 *13 inch and grease it. Take a large pot, boil water in it by adding salt in it. Add potatoes in it and cook them for about 15 minutes until they get soft. Now drain the potatoes, keep them to cool and then cut them into slices if about ¼ inch. Take a frying pan, cook bacon in it over medium high heat until it turns lightly brown in color. Take out the bacon from the pan, chop it and then keep it aside. Take a bowl, mix potatoes, mayonnaise, onion, cheese, salt and pepper in it. Mix them well and then pour them into the greased baking dish. Spread the bacon and olives on top. Place the dish in oven and bake it at 325 degrees f for about 1 hour. Then take out the dish from oven and keep it to cool slightly. Now the salad is ready to serve.
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