Ingredients
Broccoli florets (2c), spring onion (3), green peas (1c), bean sprouts (2c).
For dressing:- Powdered sugar (2tsp), salad oil (2tbsp), lemon juice (2tbsp), pepper (1/4tsp), soya sauce (1tbsp), sesame seeds (for garnish).
Broccoli florets (2c), spring onion (3), green peas (1c), bean sprouts (2c).
For dressing:- Powdered sugar (2tsp), salad oil (2tbsp), lemon juice (2tbsp), pepper (1/4tsp), soya sauce (1tbsp), sesame seeds (for garnish).
Method of preparation:-
Take a pot, boil water in it with salt. Cook broccoli in it for about 1 minute. Drain it and then put it at once in cold water. Keep it for 10 to 15 minutes and then drain it and keep it aside. Now cook the green peas in boiling salted water for about 3 to 4 minutes. Then drain the peas and put them at once in cold water. Keep them for about half an hour and then drain them. Take bean sprouts and put them in cold water. Keep them for about 10 minutes and then drain them. Take a bowl, put bean sprouts, green peas, broccoli and spring onions in it. Keep the bowl in the refrigerator. Take a bowl, add all the ingredients of dressing in it and mix them well. Add the dressing in the salad and mix it well just before serving it. Sprinkle the sesame seeds on the top of cold salad and then serve it.
Take a pot, boil water in it with salt. Cook broccoli in it for about 1 minute. Drain it and then put it at once in cold water. Keep it for 10 to 15 minutes and then drain it and keep it aside. Now cook the green peas in boiling salted water for about 3 to 4 minutes. Then drain the peas and put them at once in cold water. Keep them for about half an hour and then drain them. Take bean sprouts and put them in cold water. Keep them for about 10 minutes and then drain them. Take a bowl, put bean sprouts, green peas, broccoli and spring onions in it. Keep the bowl in the refrigerator. Take a bowl, add all the ingredients of dressing in it and mix them well. Add the dressing in the salad and mix it well just before serving it. Sprinkle the sesame seeds on the top of cold salad and then serve it.Number of servings – 6
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