Ingredients
Pizza dough (2 about 10 ounces), balsamic vinegar (2tbsp), Sliced and caramelized white onions (2), pepper (to taste), salt (to taste), Italian parsley, chopped (for garnish), diced tomatoes (1/2c for garnish), olive oil (1/4c), provolone cheese (6ounces), boneless chicken breast (6ounces).
Pizza dough (2 about 10 ounces), balsamic vinegar (2tbsp), Sliced and caramelized white onions (2), pepper (to taste), salt (to taste), Italian parsley, chopped (for garnish), diced tomatoes (1/2c for garnish), olive oil (1/4c), provolone cheese (6ounces), boneless chicken breast (6ounces).
Method of preparation:-
Take chicken, place it on grill and grill it until the chicken gets cooked. When the chicken gets grilled then cut it into strips and then mixes it in the balsamic vinegar. Take pizza dough, roll it about 10 inches in size and place it on pizza plates. Then place the balsamic chicken over the pizza dough. Take a pan, heat olive oil in it. Add onions in the pan and sauté them until they get caramelized and then add pepper and salt in it.. Place the caramelized onions and provolone cheese on the top. Now place the pizza in oven and bake it at 375 degrees until the pizza crust gets golden brown in color. Decorate it with parsley and chopped tomatoes. Now cut the pizza in slices and serve them.
Take chicken, place it on grill and grill it until the chicken gets cooked. When the chicken gets grilled then cut it into strips and then mixes it in the balsamic vinegar. Take pizza dough, roll it about 10 inches in size and place it on pizza plates. Then place the balsamic chicken over the pizza dough. Take a pan, heat olive oil in it. Add onions in the pan and sauté them until they get caramelized and then add pepper and salt in it.. Place the caramelized onions and provolone cheese on the top. Now place the pizza in oven and bake it at 375 degrees until the pizza crust gets golden brown in color. Decorate it with parsley and chopped tomatoes. Now cut the pizza in slices and serve them.Number of servings – 6
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