Ingredients
Beaten eggs (8), grated vegetarian cheddar (85gms), stonned black olives (handful), tomato passata sauce (4tbsp), olive oil (1tbsp), oregano (1tsp).
Beaten eggs (8), grated vegetarian cheddar (85gms), stonned black olives (handful), tomato passata sauce (4tbsp), olive oil (1tbsp), oregano (1tsp).
Method of preparation:-
First heat the grill to high. Take a bowl, beat eggs in it and then add oregano and salt and pepper in it. Again beat it thoroughly. Take a large ovenproof frying pan, heat oil in it and then pour the beaten egg mixture in it. Cook it over low heat by stirring it for about 4 minutes until the eggs get set in the pan. Then place the pan under the grill until the eggs get puffed. Now spread the sauce over it. Sprinkle the olives and cheese on top. Again grill it until the cheese gets melted. Now the pizza omelette gets ready. Cut it and serve it with green salad.
First heat the grill to high. Take a bowl, beat eggs in it and then add oregano and salt and pepper in it. Again beat it thoroughly. Take a large ovenproof frying pan, heat oil in it and then pour the beaten egg mixture in it. Cook it over low heat by stirring it for about 4 minutes until the eggs get set in the pan. Then place the pan under the grill until the eggs get puffed. Now spread the sauce over it. Sprinkle the olives and cheese on top. Again grill it until the cheese gets melted. Now the pizza omelette gets ready. Cut it and serve it with green salad.
Number of servings – 4
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