Ingredients
For Crust:- All purpose flour (3c), sugar (1-1/2tsp), parsley flakes (2tsp), salt (1tsp), olive oil (2tbsp), warm water (1 1/2c), active dry yeast (1package).
For Toppings:- Shredded cheese of your choice (12ounces), diced cooked turkey bacon (4 to 6 ounces), sliced pepperoni (6ounces), diced sweet onion (1small), drained mushrooms (1can or 6 ounces), diced banana pepper (1), drained diced tomatoes (1can or 14 ounces), pizza sauce (1can).
For Crust:- All purpose flour (3c), sugar (1-1/2tsp), parsley flakes (2tsp), salt (1tsp), olive oil (2tbsp), warm water (1 1/2c), active dry yeast (1package).
For Toppings:- Shredded cheese of your choice (12ounces), diced cooked turkey bacon (4 to 6 ounces), sliced pepperoni (6ounces), diced sweet onion (1small), drained mushrooms (1can or 6 ounces), diced banana pepper (1), drained diced tomatoes (1can or 14 ounces), pizza sauce (1can).
Method of preparation:-
First heat the oven to 425 degrees F. Take warm water in a bowl and then dissolve the yeast in it. Mix all the other ingredients of crust in it. Beat this mixture and then keep it for about 5 minutes. Take pizza pan, grease it with olive oil and then press the dough on pizza pan with your hands. Now place the pizza pan in oven and bake it for about 12 to 15 minutes at 425 degrees f until the crust gets lightly brown. Take out the pan from the oven and then decorate it with toppings. Now the deluxe pizza is ready to serve. Enjoy it with pizza sauce.
First heat the oven to 425 degrees F. Take warm water in a bowl and then dissolve the yeast in it. Mix all the other ingredients of crust in it. Beat this mixture and then keep it for about 5 minutes. Take pizza pan, grease it with olive oil and then press the dough on pizza pan with your hands. Now place the pizza pan in oven and bake it for about 12 to 15 minutes at 425 degrees f until the crust gets lightly brown. Take out the pan from the oven and then decorate it with toppings. Now the deluxe pizza is ready to serve. Enjoy it with pizza sauce.Number of servings – 16
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