Ingredients
Capers in brine, drained (1tsp), cherry tomatoes, halved (handful), mozzarella, torn into pieces (25gms), chopped tomatoes, juice drained (1can about 200gms), courgette, thinly sliced using a peeler (1large), chopped parsley (2tbsp to serve), olive oil (1tbsp), finely chopped garlic clove (1).
Capers in brine, drained (1tsp), cherry tomatoes, halved (handful), mozzarella, torn into pieces (25gms), chopped tomatoes, juice drained (1can about 200gms), courgette, thinly sliced using a peeler (1large), chopped parsley (2tbsp to serve), olive oil (1tbsp), finely chopped garlic clove (1).
Method of preparation:-
Take a food processor fitted with dough blade add flours, yeast and a pinch of salt in it. Add enough water in it and then process it for 1 minute to make dough. Take out the dough from the food processor and roll it on the lightly floured surface to a circular shape. Then place the rolled dough on oiled baking sheet. Take canned tomatoes, spread them over the dough. Place the courgettes and cherry tomatoes over the top. Then spread the mozzarella over it. Take a bowl, mix garlic, olives and capers in it and then spread them over the top. Sprinkle oil over it. Keep it aside for about 20 minutes to rise. Now heat the oven to 240c/fan 220c/gas 9. Place the baking sheet in oven and then bake it for about 10 to 12 minutes until the pizza gets crispy and golden from the edges. Now the pizza is ready, spread chopped parsley over it to serve.
Take a food processor fitted with dough blade add flours, yeast and a pinch of salt in it. Add enough water in it and then process it for 1 minute to make dough. Take out the dough from the food processor and roll it on the lightly floured surface to a circular shape. Then place the rolled dough on oiled baking sheet. Take canned tomatoes, spread them over the dough. Place the courgettes and cherry tomatoes over the top. Then spread the mozzarella over it. Take a bowl, mix garlic, olives and capers in it and then spread them over the top. Sprinkle oil over it. Keep it aside for about 20 minutes to rise. Now heat the oven to 240c/fan 220c/gas 9. Place the baking sheet in oven and then bake it for about 10 to 12 minutes until the pizza gets crispy and golden from the edges. Now the pizza is ready, spread chopped parsley over it to serve.Number of servings – 2
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