Ingredients
Pearl barley (1c), chopped radishes (1/2c), chopped green pepper (1/2), chopped fresh basil (1/4c), Dijon mustard (2tsp), chopped chive (2tbsp), chopped parsley (1/4c), chopped red pepper (1/2), chopped green onion (6), chopped garlic (3 cloves)water (3c), salt and pepper (to taste), olive oil (1/2c), red wine vinegar (1/4c), chopped garlic (1clove).
Pearl barley (1c), chopped radishes (1/2c), chopped green pepper (1/2), chopped fresh basil (1/4c), Dijon mustard (2tsp), chopped chive (2tbsp), chopped parsley (1/4c), chopped red pepper (1/2), chopped green onion (6), chopped garlic (3 cloves)water (3c), salt and pepper (to taste), olive oil (1/2c), red wine vinegar (1/4c), chopped garlic (1clove).
Method of preparation:-
Take a saucepan, place it over heat. Add barley, garlic and water in it. Keep it to boil and then turn down the heat. Cover the pan and keep it to simmer for about 40 minutes until the barley gets soft. Then drain it and keep it aside. Take a small bowl to prepare dressing in it by mixing mustard, vinegar and garlic in it. Mix it well and then mix oil in it. Add salt and pepper in it according to taste. Now pour half of the dressing over the warm barley and then keep it aside to cool. Then add herbs and vegetables to the barley and mix the leftover dressing over it. Keep the salad in the refrigerator to chill and then serve it.
Take a saucepan, place it over heat. Add barley, garlic and water in it. Keep it to boil and then turn down the heat. Cover the pan and keep it to simmer for about 40 minutes until the barley gets soft. Then drain it and keep it aside. Take a small bowl to prepare dressing in it by mixing mustard, vinegar and garlic in it. Mix it well and then mix oil in it. Add salt and pepper in it according to taste. Now pour half of the dressing over the warm barley and then keep it aside to cool. Then add herbs and vegetables to the barley and mix the leftover dressing over it. Keep the salad in the refrigerator to chill and then serve it.- Follow RecipesDream
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