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Potato and Taleggio Pizza Recipe

Ingredients
New potatoes (300gms), taleggio cheese (175gms), white bread and pizza base mix (280gms pack), spring onions (40, smoked lardon (100gms pack).
Method of preparation:-
potato-and-taleggio-pizzaFirst heat the oven to 220c/fan 200c/gas 7. Then prepare the dough according to the instructions of package. Knead the dough and then roll it thinly into rectangular shape about 30*40cm. take a baking sheet, place the rolled dough on it. Cover the dough and then keep it aside for about 20 minutes to rise. Take potatoes, cut them into thin slices and then boil them in salted water for about 3 to 4 minutes until they get soft. Then drain the potatoes and then pat dry them. Take spring onions and shred them and then cut the cheese into thin slices. Now place the potatoes over the pizza dough and then sprinkle a little olive oil over the potatoes. Spread the lardon, onions and cheese on top. Place the pizza dough in oven and bake it for about 15 to 20 minutes until the pizza changes to golden brown in color and gets crispy. Take out the pizza from oven and cut it into squares and then serve it.
Number of servings – 4
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