Ingredients
Boneless, skinless chicken breast (1pound), baked pizza crust (2 about 12 inch), vegetable oil (2tbsp), shredded Monterey Jack or cheddar cheese (3c), pasta sauce (1 1/2c), red onion, cut into ½ inch thick slices (1large), poblano or medium green bell pepper (2large).
Boneless, skinless chicken breast (1pound), baked pizza crust (2 about 12 inch), vegetable oil (2tbsp), shredded Monterey Jack or cheddar cheese (3c), pasta sauce (1 1/2c), red onion, cut into ½ inch thick slices (1large), poblano or medium green bell pepper (2large).
Method of preparation:-
First apply oil on chicken and onion and then season with ground black pepper and salt. Then grill the chicken, peppers and onion for about 8 minutes by turning its sides until the chicken gets cooked and vegetables get soft. Take aluminium foil, wrap peppers in it and keep them aside for about5 minutes and then remove its skin and cut them into slices. Cut the chicken into thin slices and keep it aside. Place the pizza on grill and then grill its crust for about 1 minute. Spread the pasta sauce over it and then place chicken, vegetables and cheese on top. Again grill the pizza for about 3 minutes until the cheese gets melted. Dust the cilantro over it. Serve it with sauce and sliced avocado.
First apply oil on chicken and onion and then season with ground black pepper and salt. Then grill the chicken, peppers and onion for about 8 minutes by turning its sides until the chicken gets cooked and vegetables get soft. Take aluminium foil, wrap peppers in it and keep them aside for about5 minutes and then remove its skin and cut them into slices. Cut the chicken into thin slices and keep it aside. Place the pizza on grill and then grill its crust for about 1 minute. Spread the pasta sauce over it and then place chicken, vegetables and cheese on top. Again grill the pizza for about 3 minutes until the cheese gets melted. Dust the cilantro over it. Serve it with sauce and sliced avocado.Number of serving – 8
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