Ingredients
Thickly sliced bananas (2), sweet potatoes (450gms), green bell pepper (10, red bell pepper (10, garlic clove 91), lemon juice 91tbsp0, butter (50gms), thick slices white bread, crust removed and sliced (2), salt and pepper.
For dressing:- Olive oil (2tbsp), lemon juice (2tbsp), chopped fresh chives (2tbsp), clear honey (2tbsp).
Thickly sliced bananas (2), sweet potatoes (450gms), green bell pepper (10, red bell pepper (10, garlic clove 91), lemon juice 91tbsp0, butter (50gms), thick slices white bread, crust removed and sliced (2), salt and pepper.
For dressing:- Olive oil (2tbsp), lemon juice (2tbsp), chopped fresh chives (2tbsp), clear honey (2tbsp).
Method of preparation:-
Take a saucepan, boil water in it and then cook sweet potatoes in it for about 10 to 15 minutes until they get soft. Then drain them and keep them aside. Take a frying pan, melt butter in it. Add garlic, lemon juice and peppers in it and cook them for about 3 minutes by stirring. Then put the banana slices in the pan and cook them for 1 minute. Take out the banana slices from the pan and mix them to the sweet potatoes. Then cook the bread cubes in the frying pan for about 2 minutes until they get golden brown from all sides. Mix the dressing ingredients in a pan and heat them. Take serving dish, place the potato mixture on it and add salt and pepper according to taste. Now pour the dressing over the salad. Now the salad is ready. Serve it immediately.
Take a saucepan, boil water in it and then cook sweet potatoes in it for about 10 to 15 minutes until they get soft. Then drain them and keep them aside. Take a frying pan, melt butter in it. Add garlic, lemon juice and peppers in it and cook them for about 3 minutes by stirring. Then put the banana slices in the pan and cook them for 1 minute. Take out the banana slices from the pan and mix them to the sweet potatoes. Then cook the bread cubes in the frying pan for about 2 minutes until they get golden brown from all sides. Mix the dressing ingredients in a pan and heat them. Take serving dish, place the potato mixture on it and add salt and pepper according to taste. Now pour the dressing over the salad. Now the salad is ready. Serve it immediately.
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