Ingredients
| 3 skinless, boneless chicken breast fillets |
| 125g dried breadcrumbs |
| 1 teaspoon Italian dried herbs |
| 1 teaspoon dried thyme |
| 50g grated Parmesan cheese |
| 1 teaspoon salt |
| 100g butter, melted |
1. Preheat oven to 200 C / Gas mark 6. 2. Cut chicken breasts into 3 to 4cm size pieces. In a medium bowl, mix together the breadcrumbs, dried herbs, cheese and salt. Mix well. Put melted butter in a bowl or dish for dipping. 3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place well-coated chicken pieces on a lightly greased baking tray in a single layer, and bake in the preheated oven for 20 minutes.
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