Gourmet Green Olive Tapenade, a tasty appetizer recipe can make a party great. But a few minutes munching at the buffet table can also lead to an excess of calories consumed at the end of the day.
This gourmet appetizer recipe offers an excellent way to create elegant and full-flavored appetizers,It’s perfect with wine and other drinks, but a bit too high in fat and calories. Any chance you can lighten it while keeping all the tasty olives?The result is a scrumptious, super-fast appetizer that looks and tastes just like the original. The tangy taste of Makeover Green Olive Tapenade pairs perfectly with French bread at any special event.
100% would make again
This recipe is:
Healthy
Quick
14 Servings
Prep/Total Time: 10 min.
Ingredients
2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted
Directions
- In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.
- 2 tablespoons tapenade with 1 slice bread equals 87 calories, 6 g fat (trace saturated fat), trace cholesterol, 501 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
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