This cucumber yogurt salad is form South Asian cuisine where it is usually served in summer season with boiled rice and vegetable gravy. This salad can also be served as dip with any fried stuff.
Ingredients:
3 medium size cucumber (peeled, seeded and cut into slices)
1 cup plain yogurt
1 tsp ground roasted cumin
Salt to taste
1 tsp fresh mint leaves (minced)
1 tsp fresh coriander leaves (minced)
1 tsp fresh green chilies (minced)
1 cup plain yogurt
1 tsp ground roasted cumin
Salt to taste
1 tsp fresh mint leaves (minced)
1 tsp fresh coriander leaves (minced)
1 tsp fresh green chilies (minced)
Preparation:
1. In a mixing bowl, whisk yogurt to make it smooth.
2. Add salt, cumin, mint, coriander and green chilies and mix well.
3. Now add sliced cucumbers and mix it evenly in the yogurt. Chill for 30 min then serve.
2. Add salt, cumin, mint, coriander and green chilies and mix well.
3. Now add sliced cucumbers and mix it evenly in the yogurt. Chill for 30 min then serve.
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