El Tapitio is one of the many great dishes served at Los Mariachis in Springfield, Ohio. If you are ever in Springfield or Xenia, you should visit "Los." Be sure to try their Margaritas too.
This recipe is not quite at the level of the version served at the restaurant, but it does come close. If you are not able to visit the restaurant, give it a try along with Cuban Black Beans and Margaritas.
Ingredients:
1 pound chicken breast
1/2 pound Chorizo
iceberg lettuce, chopped
2 Roma tomatoes, diced
tortillas
mozzarella cheese
sour cream
marinade
1/4 cup beer
juice of 1 fresh lime
5 clove garlic, minced
1 tbsp extra virgin olive oil
1 tbsp brown sugar
1 tbsp cilantro, chopped
1 tbsp Worcestershire sauce
1/2 tspn ground cumin
salt and pepper to taste
Preparation:
- In a large bowl, mix together all of the ingredients for the marinade.
- Cut the chicken breast into 1 to 2 inch pieces and add to the bowl of marinade.
- Cover bowl and refrigerate overnight.
- Heat a large skillet over medium heat. Add the pieces of chicken along with the ground Chorizo to the skillet and cook until browned.
- Heat the tortillas.
- Add the chicken and Chorizo mixture to the tortilla and top with lettuce, tomato, mozzarella cheese and sour cream.
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