Verification code: a024a4c90289460bbc28431ed7406751
95% would make again
This recipe is:
Quick
16 Servings
Prep/Total Time: 25 min.
Ingredients
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread
Directions- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
- Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen.
- Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
- 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.
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