¼ of a red bell pepper chopped
1 jalapeno sliced (see note below)
2 tablespoons diced onion
Put the above ingredients in a food processor, and chop until very fine.
Mix 6 teaspoons of the above chopped mixture with:
½ cup mayonnaise
½ cup sour cream
1 tablespoon vinegar
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon ground cumin
Mix well and cover. Chill overnight.
NOTE: If you remove the seeds and ribs from the jalapeno, there is very little kick to this sauce. If you like a little more "heat", leave the seeds and ribs in.
NOTE: I've never tried Miracle Whip in this recipe, so I can't comment on that. I used light mayonnaise and light sour cream and it worked very well.
NOTE: This keeps in the fridge for several days.
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