From http://daikonradish.com/recipes/pork-bone-daikon-radish-soup/
Ingredients
1 lb pork bones or pork ribs
1 lb Daikon radish
Green onions and/or cilantro (I used1.5 large leeks)
Grated fresh ginger (about 2 inches of a regular size ginger)
Directions
Boil pork bones for approximately 5 minutes. Remove and discard water. This gets rid of the scum that floats to the top.
Add ginger and pork bones to 4 cups (or enough to cover all the ingredients) of fresh boiling water for 10 minutes then reduce to a low boil and cook for at least 90 minutes.
Chop Daikon radish. Slice the radish into 1/4 – 1/2 inch thick circles and then chop them into quarters.
Add Daikon to soup and let cook for 20 minutes.
Add chopped green onions or cilantro, salt to taste.
Makes 4 servings.
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