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The ingredients:
1-1/2 lbs. red potatoes, cut into wedges
2 Tbs. olive oil
1/4 cup bread crumbs
2 Tbs. freshly grated Parmesan cheese
1 tsp. salt
1 tsp. garlic powder
Directions: Preheat oven to 375°. Place red potatoes with the skin left on and cut into wedges into a small bowl. Toss with olive oil until coated.
Add bread crumbs, Parmesan cheese, salt, and garlic powder and toss together until evenly coated.
Bake in a single layer on a cookie sheet for 30-40 minutes or until desired brownness and crispiness level is reached.
Stir once after 15 minutes. Enjoy!
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