When your recipe calls for:
- Cream use Cornstarch(for a recipe calling for heavy cream, sub cornstarch mixed with fat-free evaporated milk) or you can use fat-free half and half
- Butter use fat-free Greek yogurt(it can replace butter almost one to one in most recipes)
- Oil use unsweetened applesauce(it can replace oil in breads, muffins and brownies) or Sunsweet's Lighter bake. I sometimes do half and half so the flavor isn't compromised.
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