The Grilled Recipes kitchen invites you to try Garlic and Pepper T-Bones with Grilled Corn Relish. Enjoy the best of grilled recipes and learn how to make Garlic and Pepper T-Bones with Grilled Corn Relish.
Grilled corn gives this spicy relish a whole other level of flavor. The kernels get sweeter with grilling; and then they are cut off the cobs to make this relish with tomatillos, peppers, and cilantro. Served as a side dish to meaty grilled T-bones steaks rubbed with garlic, the relish will be a perfect accompaniment.
Ingredients
4 beef T-bone steaks, cut 1 inch thick
6 cloves garlic, crushed
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 recipe Grilled Corn Relish (see recipe below)
Directions
1. Trim fat from steaks. For rub, in a small bowl combine garlic, pepper, and salt. Sprinkle over both sides of steaks; rub in with your fingers.
2. For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium-rare (145 degree F) or 12 to 15 minutes for medium doneness (160 degree F). Serve with Grilled Corn Relish.
3. Serve with Grilled Corn Relish. Makes 4 servings.
4. Grilled Corn Relish: In a small bowl combine 3 tablespoons lime juice, 1 tablespoon olive oil, and 1 teaspoon chili powder. Remove husks and silks from 2 ears fresh sweet corn. Brush corn lightly with some of the lime juice mixture. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium-hot coals for 10 to 20 minutes or until tender and slightly charred in places, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium-high. Place corn on grill rack over heat. Cover and grill as above.) Set corn aside until cool enough to handle. Cut corn kernels from cobs. Combine corn kernels; 2 tomatillos, finely chopped; 1 small sweet pepper, chopped; 1/4 cup snipped fresh cilantro; 3 tablespoons finely chopped red onion; 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper, and the remaining lime juice mixture.
Recipe source BHG.com
More Grilling Recipes...
Chargrilled steak with sweet potatoes & salsa
Steak with pepper sauce
Teriyaki Steak and Pineapple Skewers
Grilled steak with mushroom crust and potato smash
Steak Sandwiches
Save and share Garlic and Pepper T-Bones with Grilled Corn Relish
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
