Mojo Salad
Ingredients:
1 cup of frozen corn, thawed
1 can of black beans-drained and rinsed
1 tbsp local honey
1/2 cup Mojo sauce (found in the Mexican food aisle of the grocery store) shake well to blend seasonings
1 cup diced roma tomatoes
1/2 onion, diced fine or 2-3 diced scallions
1-2 tbsp fresh cilantro
sea salt and pepper to taste
Rinse black beans and drain. Add diced onions to black beans. Mix honey and mojo sauce together with a whisk. Add mojo mixture and all other ingredients and toss well. Refrigerate for several hours. Serve at room temperature. Simple and tasty!!
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