From: 30 day Gourmet
3-3 1/2 pounds Potatoes
16 oz sour cream
1/2 cup melted butter
2 cups grated cheddar cheese
1 tsp salt
1/2 tsp pepper
1 cup grated cheddar cheese
Peel and cube potatoes. Put cubes in saucepan. Fill pan with wate runtil cubes are covered. Boil for 20 minute.s Drain water off. Put potato cubes in a large bowl, and beat with mixer. After the potatoes are mashed, add the sour cream and butter. Beat until well mixed. Add 2 cups cheddar cheese, and mix again. Add salt and pepper and mix until all ingredients are evenly combined. Place in a greased 13 X 9 inch pan. Top with 1 cup cheddar cheese. bake at 350 for 45 minutes. bake until cheese on top melts and the edges are bubbly.
Very good. We actually froze this and pulled it out and baked it for Thanksgiving. LOVE IT! Ivy really likes it too!
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