By: Jena Lara and Peggy Clinton
2 cans cream of chicken soup
2 pounds cut up potatoes
7 oz carrots
1 cup celery
2 cups onions
2 cups milk
1 tsp garlic salt
1/2 tsp pepper
1 pound cooked turkey (or chicken)
1/4 tsp poultry seasoning
Frozen veggies (we just did peas, but could also do green beans or corn, whatever you like)
Put everything in the crockpot except the frozen veggies. Cook until potatoes and carrots are tender. Add the frozen veggies. Cook till they are the consistency you would like. Put in bowls. We served them with rolls/biscuits broken in half and put on top for the crust.
We liked this a lot...would like it to be a little creamier, but it was good!
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