The Grilled Recipes kitchen invites you to try Spicy barbecue marinade recipe. Enjoy the best of grilled recipes and learn how to make Spicy barbecue marinade.
Makes 1 cup
Ingredients
1/2 cup soy sauce
1/4 cup rice wine vinegar (see note)
1 tablespoon peanut oil
1 tablespoon honey
1 teaspoon crushed red chilli (or sambal oelek)
2 large garlic cloves
Method
1. Combine soy sauce, vinegar, oil, honey and chilli in a jug.
2. Lay the back of a wooden spoon over 1 garlic clove and press with your hand to squash it. Peel garlic clove. Repeat with remaining garlic.
3. Place garlic in a garlic crusher and crush into jug. Using a metal spoon, stir to combine.
4. Place a funnel into the neck of a sterilised bottle. Pour in marinade. Secure lid. Label bottle and decorate.
Notes
Note: Rice wine vinegar has a milder flavour and is less acidic than regular vinegar. You can find it in the Asian foods section of your supermarket and in Asian grocery stores.
Tip: This marinade can be used for beef, lamb, pork or chicken. Pour marinade over meat. Cover and refrigerate for 1 hour, if time permits, before cooking.
Hint: Once opened, store marinade in the fridge for up to 3 weeks.
Source
Super Food Ideas - September 2006, Page 36
Recipe by Tracy Rutherford
Spicy Marinade for Fish or Chicken - Lamb Basil Marinade - Pork Steak Marinade
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