The Grilled Recipes kitchen invites you to try Spicy barbecue rub. Enjoy the best of grilled recipes and learn how to make Spicy barbecue rub.
This flavour-filled rub is great for marinating beef steaks, pork chops and lamb cutlets.
Preparation Time 5 minutes
Cooking Time 5 minutes
Makes about 1/3 cup
Ingredients
1 tbs coriander seeds
2 tsp cumin seeds
1 tbs dried oregano
1 tsp smoked paprika
1 tsp sea salt flakes
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 tbs brown sugar
Pinch black pepper
Method
1. Place the coriander and cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until toasted. Set aside for 10 minutes to cool.
2. Transfer to a mortar and pound with a pestle until coarsely crushed.
3. Combine the coriander mixture, oregano, paprika, salt, garlic powder, cayenne pepper, brown sugar and pepper in an airtight container.
Notes
Store in an airtight container in a cool, dark place for up to 1 month.
Source
Good Taste - December 2006, Page 139
Recipe by Louise Pickford
Dry Rub - Turkey Dry Rub - Memphis Style Rib Rub - Southern Barbeque Rub
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