Ingredients:
- 1/4 cup Dark Brown Sugar
- 1/2 teaspoon, or to taste Chipotle Chile Pepper
- 1/4 teaspoon Black Peppercorns
- 1/4 teaspoon Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Powdered Mustard
- 2 tablespoons Garlic Powder
- 2 tablespoons Kosher Salt
- Grind peppercorn in a spice mill or coffee grinder until coarse ar as desired. Add to other ingredients or add al ingredients in a blender until desired consitency.
- Store in an airtight jar in the freezer for up to 6 months.
- Use on chicken wings (marinate 6-8hrs), beef brisket (marinate 8hrs to overnight), flank steak (6-8hrs) or pork ribs (8 hours to overnight).
- All-Purpose Beef Rub
- All-South Barbecue Rub
- Barbeque Rub
- BBQ Paste
- Beef or Pork Dry Rub
- Best Rib Rub
- Brisket Rub
- Chicken Rub
- Chili Rub
- Dry Barbeque Seasoning
- Dry Rib Rub
- Dry Rub
- Fish Rub
- General-Purpose Dry Rub
- Latin-style Spice Rub
- Memphis Style Rib Rub
- Poultry Rub
- Pork Rub
- Rib Rub
- Southern Barbeque Rub
- Steak Rub
- Turkey Dry Rub
- Follow RecipesDream
- Follow @us