Ingredients:
- 2 1/2-tablespoons dark brown sugar
- 2-tablespoons paprika
- 2-teaspoons onion powder
- 2-teaspoons garlic powder
- 2-teaspoons mustard powder
- 1 1/2-teaspoons dried basil
- 1-teaspoon ground bay leaves
- 3/4-teaspoon ground coriander seed
- 3/4-teaspoon ground savory
- 3/4-teaspoon ground black pepper
- 3/4-teaspoon ground white pepper
- 3/4-teaspoon dried thyme
- 1/8-teaspoon ground cumin
- 1- tablespoon salt
- In a bowl, mix together all ingredients
- Use on beef the night before you are going to cook.
- Store in an airtight jar at room temperature until ready to use.
- All-Purpose Beef Rub
- All-South Barbecue Rub
- Barbeque Rub
- BBQ Paste
- Beef or Pork Dry Rub
- Best Rib Rub
- Brisket Rub
- Chicken Rub
- Chili Rub
- Dry Barbeque Seasoning
- Dry Rib Rub
- Dry Rub
- Fish Rub
- General-Purpose Dry Rub
- Latin-style Spice Rub
- Memphis Style Rib Rub
- Poultry Rub
- Pork Rub
- Rib Rub
- Southern Barbeque Rub
- Steak Rub
- Turkey Dry Rub
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