Ingredients:
- 1/3 cup paprika
 - 2 tablespoons onion powder
 - 2 tablespoons garlic powder
 - 3 tablespoons dry mustard
 - 2 tablespoons red pepper
 - 2 tablespoons ground basil
 - 1 tablespoon black pepper
 
- Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub add 1/4 tablepoon of brown sugar.
 
- All-Purpose Beef Rub
 - All-South Barbecue Rub
 - Barbeque Rub
 - BBQ Paste
 - Beef or Pork Dry Rub
 - Best Rib Rub
 - Brisket Rub
 - Chicken Rub
 - Chili Rub
 - Dry Barbeque Seasoning
 - Dry Rib Rub
 - Dry Rub
 - Fish Rub
 - General-Purpose Dry Rub
 - Latin-style Spice Rub
 - Memphis Style Rib Rub
 - Poultry Rub
 - Pork Rub
 - Rib Rub
 - Southern Barbeque Rub
 - Steak Rub
 - Turkey Dry Rub
 
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