Ingredients:
- 1/3 cup paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 3 tablespoons dry mustard
- 2 tablespoons red pepper
- 2 tablespoons ground basil
- 1 tablespoon black pepper
- Combine all ingredients. Store in an airtight container. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub add 1/4 tablepoon of brown sugar.
- All-Purpose Beef Rub
- All-South Barbecue Rub
- Barbeque Rub
- BBQ Paste
- Beef or Pork Dry Rub
- Best Rib Rub
- Brisket Rub
- Chicken Rub
- Chili Rub
- Dry Barbeque Seasoning
- Dry Rib Rub
- Dry Rub
- Fish Rub
- General-Purpose Dry Rub
- Latin-style Spice Rub
- Memphis Style Rib Rub
- Poultry Rub
- Pork Rub
- Rib Rub
- Southern Barbeque Rub
- Steak Rub
- Turkey Dry Rub
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