Ingredients1 cos or romaine lettuce
2 crisp, green-skinned dessert apples
juice of 1/2 lemon
100g Stilton
2 tbsp crème fraîche
salt and freshly ground black pepper
Preparation method
1. Tear lettuce leaves into large pieces and place in a large salad bowl.
2. Quarter and core the apples, cut them into thinner wedges, then into chunks. Sprinkle with 1 tbsp of the lemon juice.
3. Roughly chop the cheese into small dice. Mix the crème fraîche with the remaining lemon juice, then season to taste.
4. Add the apples and cheese to the lettuce, drizzle with the dressing, toss well, then serve the salad in individual bowls.
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