The Grilled Recipes kitchen invites you to try Grilled mushrooms and cheese recipe. Enjoy the best of grilled recipes and learn how to make Grilled mushrooms and cheese.
Ingredients (serves 4)
8 small flat mushrooms, stems trimmed
2 tablespoons olive oil
100g Swiss cheese, finely grated
100g baby spinach leaves
Worcestershire sauce, to serve
Method
1. Preheat grill on medium-high heat. Brush both sides of mushrooms with oil. Season with salt and pepper.
2. Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
3. Place spinach on plates. Top with mushrooms. Drizzle with Worcestershire sauce. Season with pepper. Serve.
Source
Super Food Ideas - April 2005, Page 45
Recipe by Annette Forrest
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