The Grilled Recipes kitchen invites you to try Neely's BBQ Corn recipe. Enjoy the best of grilled recipes and learn how to make Neely's BBQ Corn.
Cook Time: 20 min
Level: Easy
Yield: 6 servings
Ingredients
6 ears fresh corn
Olive oil
Salt and freshly ground black pepper
1/2 cup Neely's Barbecue Sauce
Directions
Preheat a grill to medium-high heat.
Peel back the husks from the corn without removing them completely and peel off the silk.
Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.
Recipe courtesy The Neelys
Show: Down Home with the NeelysEpisode: Family BBQ
More Grilling Recipes:
Garlic and Pepper T-Bones with Grilled Corn Relish
Barbecued corn on the cob
Smoky chicken with warm corn & potato salad
Grilled Corn in Husks
Grilled Corn Salad
Grilled Mixed Vegetables
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